25 Cooking Mistakes That Ruin Your Food

25 Cooking Mistakes That Ruin Your Food

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Make sure to avoid these cooking mistakes to ensure your dish is as close to perfection as possible.

Adding too much salt

Overweight woman hands adding salt to raw chicken breasts. Dieting, healthy low calorie food, weight losing conceptFlotsam/Shutterstock

Adding too much salt to your dish doesn't only make you want to chug a glass of water, it's also really unhealthy. Add a little sprinkle of salt as you cook your food and taste it to know when you've added the right amount. Overdoing the salt is just one of the things you're doing in the kitchen that professional chefs wouldn't.

Not sifting the flour

Woman sifting flour into bowl on tableAfrica Studio/Shutterstock

If you don't sift your flour when cooking it can lead to lumps. People often run into this problem when making gravies and sauces. If your sauce has a lot of lumps, throw it in a blender to smooth it out.

Overcooking pasta

Macaroni in boiling waterPARINYA ART/Shutterstock

Nothing ruins a dish like mushy pasta. If you let the water boil for a little too long run your pasta under cold water for a few minutes to stop the cooking process and contract the starch. When you add tomato sauce it will make the pasta warm again. If your mushy pasta is beyond repair, add it to a batch of minestrone or chicken noodle soup.

Adding too much water to rice

cooking rice, risottoAlesia Berlezova/Shutterstock

Adding too much water to your rice when cooking can make it turn out soggy. But don't worry; your meal isn't completely ruined. Add some cooked shrimp or meat to it, for little balls, and fry them or wrap them in wontons and steam them. This is how to fix your most common cooking disasters and save your food.

Forgetting to stir

Udon stir-fry noodles with shrimp and vegetables in wok pan on black burned wooden backgroundLisovskaya Natalia/Shutterstock

If you forget to stir your stew—or whatever dish you're cooking on the stove—the bottom of the pan can burn and become completely black. You can save your stew by transferring the part that isn't burnt to a new pan. Make sure to do this as soon as you notice some has burned, though, because it could ruin the taste of the whole dish.

Not greasing the cake pan

Brushing baking pan with butter. Making Potato and Leek Filo Pie. Series.ffolas/Shutterstock

Forgetting to grease the cake pan before pouring the batter in can lead to a crumbly mess when you take it out of the oven. It won't be able to easily slide out of the pan and onto the drying rack. If you're crafty you can try "gluing" the pieces of the cake back together with frosting.

Not using parchment paper

Freshly baked cookies on tray rackAfrica Studio/Shutterstock

Putting your cookies directly on the pan instead of using parchment paper is slightly easier, but if you want whole cookies, use parchment paper. Without parchment paper, the cookies will get stuck to the pan and break apart. If this happens, try using them as a cookie crumble to top a cake or add to an ice cream sundae. You're probably making these 50 common kitchen mistakes.

Overcooking veggies

fried vegetablesallstars/Shutterstock

If you accidentally overcook your vegetables it can make them dry and bland. Cool them in ice water and then reheat briefly in hot stock to make them edible again.

Adding too much sugar

7 year old boy adding sugar to cottage cheese in a bowl. Prepares mini cheesecakes with strawberriesplantic/Shutterstock

If you add too much sugar when cooking it can make your dessert extremely unhealthy. If you have a sweet tooth, try satisfying it with fruit-centric desserts.

Using the "low-fat" option

Sliced Avocado on BoardKaren Culp/Shutterstock

Choosing the low-fat option to cook with isn't very healthy; there is such a thing as good fat. In fact, not adding enough fat when cooking is a mistake. Fat is an important energy source and helps your body with the absorption of vitamins.

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